Benalauría

Basic data
Size: 20.60 Km²
Population: 521
Residents known as: Jabatos
Monuments: Casa Consistorial (18th century Town Hall), Tajo de los Aviones, Las Siete Pilas camping area, Monte Poyato.
Geographical situation: In the Genal Valley, 148 kilometres from Malaga at
667 metres above sea level.
Tourist information: Town Hall, Plaza Teniente Viñas, 1. 29491.
Phone: 952 152 502 Fax: 952 152 538
On the Internet: www.benalauria.com


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View of one of the streets of the town

Benalauría lies hidden in the lush landscape of the Genal Valley, in the heart of the Ronda Mountains, in which the highest peaks are the Loma de la Sierra (1,137 metres) and the Peñón de Benadalid (1,116 metres), situated in the neighbouring municipality of the same name. The history of the town goes back to the Moorish invasion, and there is neither documentary evidence nor archaeological remains to show the existence of earlier, pre-historic settlements here. It is known, however, that the Romans were here, because of the route of the Genal-Turón road that linked Gibraltar with the Ronda area. The first settlers in the region that we know of were the Banu-l-Hawariyya Berber tribe, from whom the town gets its name. They established homes on the mountainside to form a sophisticated irrigation complex, using gravity to create the necessary flow of water for their crops and domestic purposes. Above this irrigation line there is no cultivation, although the land is used for pasture and forestry. Following the Christian conquest, the Moors remained on as Moriscos (converted Muslims) under the jurisdiction of the Condes de Feria. After various rebellions, they were expelled in the year 1570, and the town was then occupied by Christians from the Guadalquivir Valley and Sierra Morena areas, subject to the rule of the Alcalá and Medinaceli families. The population increased in the 18th century from 383 to 885 inhabitants (in 1787) as a result of the favourable economic conditions of the time, especially in the cultivation of cereals and grapes, and later olive oil production. It was at this time that the oil mills were built, and they can still be seen here. The church was also built at this period, along with the Plaza, the Town Hall building, the Pósito de Labradores (granary) and other buildings. The result is a pleasing collection of buildings with an 18th century flavour. The local economy reached its high point at the dawn of the 20th century.

Places to be visited
Natural surroundings
The Benalauría municipality extends from the Genal Valley to the Guadiaro
Valley in a landscape that is covered in pine, chestnut and walnut trees, with olive groves leading down to the town itself. The Genal river is the administrative limit of the municipality, and winds it was through very beautiful and lush landscape. Beyond the Loma de la Sierra is the valley of the Guadiaro, this land being less wild and used for cereal and pasture. There are cork groves here too, extending from south to north towards the Cerro del Panderón, which offers spectacular views of the river and the railway line that runs through the narrow valley.
Town Centre
The layout of the town is similar to that of many other urban centres in the
region. At 667 metres above sea level, the ground is hilly and the streets subsequently steep in places, with some small streets built in steps. One of the most interesting buildings in the centre is the Town Hall, dating from the 18th century. It has a brick entrance and windows on both sides done in wrought ironwork in the Ronda style. A balcony looks out from above, complete with town coat-of-arms. Another interesting building is the Church of Santo Domingo, built in the 15th and 16th centuries.
Ethnological museum
The Ethnological Museum is an old olive oil mill in which we can see all
types of objects and tools relating to life in the countryside and in the old houses of the town. It shows us how the people of the place worked and lived in days gone by, and what tools and equipment they used. The building dates from the 18th century, and we can still see here how the olives were pressed and the oil extracted, along with the actual press itself, measuring 12 metres. Address: C/Alta. Tel: 952 152 548 Timetable: Saturdays, Sundays and festivals, from 1 to 2 p.m. and 4 to 6 p.m. Appointments may be made to visit outside these times.
Where to eat 

Mesón La Molienda. Specialising in traditional cooking. Tel: 952 152 548.
Bar Casa Manolo. Tapas and meals. Tel: 952 152 818.
Where to sleep 
Rural Houses
María la Barriguilla (8 p.). Tel: 952 870 739, Las Parras (3 p.). Tel: 952
870 739, Candiles (6 p.). Tel: 952 870 739, El Olivo(4 p.). Tel: 952 870 739, El Horno (4 p.). Tel: 952 152 500, De Arriba (6 p.). Tel: 952 152 500, La Molienda (2 p.). Tel: 952 870 739, La Barbería (2 p.). Tel: 952 870 739, La Flor de Romero (3 p.). Tel: 952 152 535,  Casa Aurelio (2 p.). Tel: 952 152 577.
Rural Accommodation in the province of Malaga (in Spanish)

FIESTAS
The eve of the festival in honour of Nuestra Señora del Rosario takes place
in October. The streets of the town fill with people at this time, and there are various religious ceremonies associated with the Virgen. One of the most popular festive events in the town is the Moros y Cristianos, the Moors and the Christians, which takes place on the first Sunday in August and in which both sides fight for possession of the image of the Virgen. The Moors win the first round, but the battle ends with the Christians capturing the castle and forcing its defenders to convert to Christianity. The event is about 50 years old, first organised by the town¹s Asociación de Moros y Cristianos, and more than 100 people from the town participate, dressed in the costumes of the time made by Association members. The annual Feria in honour of Santo Domingo de Guzmán takes place in August. The big event in Semana Santa, Holy Week, is the Good Friday procession that begins at seven in the morning, popularly known as "Los Mandaitos". At the beginning of November there is the "tostón" de castañas, the roasting of the chestnuts. Carnival in the town is during the final week in February.

GASTRONOY
The gastronomy of Benalauría is mainly comprised of dishes whose ingredients come from the surrounding areas, mostly port products. During Lent, the most traditional dish is fennel soup, and in summertime hot gazpacho is eaten. The most common dessert is the home-made doughnuts. In an effort to recuperate the old traditional crafts of the town, the Town Hall has organised a Feria de Artesanía, a Craft Fair, whose first edition took place last year. Using the slogan "Artesanía Viva, Artesanía Joven" (Living Craft, Young Craft) the event showed a wide variety of craftwork
that had almost been lost forever to the town.