Benamocarra

Basic data
Size: 5.70 Km²
Population: Approx. 3.000
Residents known as: Benamocarreños
Monuments:  Plaza de El Calvario, Plaza de la Constitución, Church of Santa Ana.
Geographical situation: In the interior of the Axarquía, 5 kilometres from
Vélez and 41 from Malaga, at 126 metres above sea level.
Tourist information: Town Hall, C/ Zarzuela, 46. 29719.
Phone:
952 509 534 Fax: 952 509 570


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Church of Santa Ana

Benamocarra is easy to get to from most surrounding areas. The most direct route from Malaga is by the Autovía del Mediterráneo towards Vélez, turning off at the Macharaviaya or Vélez access and arriving at Benamocarra about half way between both. As we approach we can see the town as a patch of white against the darker mountainside. Its layout is typical of the Axarquía: low whitewashed houses and narrow, winding streets. In the centre of the town is calle Pilar, so named because of the three pillars or fountains in the street, two of them together. Other interesting places in the town centre are calle de Cristo Portal, the Plaza del Labrador and the Barrio de San Isidro, which is the working-class area of the town. Eduardo Ocón, one of the most important of the 20th century Spanish composers, was born in Benamocarra, and last year was the centenary of his death. A series of activities organised to coincide with his birthday, February 28th, was organised around that date. One of the legends of the town concerns its patron saint, the Cristo de la Salud, whose image as the Cristo de Torre del Mar, it is said, saved the people of Benamocarra from a fatal cholera epidemic. It happened at the beginning of the 19th century when cholera broke out in the region. It soon spread to Benamocarra, and helpless in the face of such potential tragedy, the people of the place turned to the Cristo de Torre del Mar and carried the image to the town itself. When they tried to brought it back to its place of origin, they discovered it got heavier as it was carried further, which is not in itself unusual, but on being brought back towards the town, it got lighter. This was interpreted as a sign that the image wished to remain in the town.

Places to be visited
Parish church of Santa Ana
This is situated in the Plaza Eduardo Ocón, and dates from the 16th century.
Its interior was built in three naves covered in pointed arches supported on pillars. Of particular interest is the Mudejar-style ceiling of the main nave. On the outside, there is a tower with a rectangular base, built in the Mudejar style. Both upper part and base of the tower suffered reconstruction in 1949, in the process losing much of their original elements. Close to the church are the El Calvario and the Constitución squares, well worth a look at, and in the nearby streets one finds ancient passageways and interior patios, the arched openings leading to them being, in former times, the division between the old and the new town.
Well-known personalities
Eduardo Ocón, who died of pneumonia in Malaga in 1901 at the age of 68, was
one of the best-known composers of his day. He won the position of second organist in Malaga Cathedral at the age of 18, and later travelled to Paris on a scholarship. He did not stay long there, returning to his native land to take up the directorship of the recently established Conservatory of Music. He was then appointed to his old position as organist in the cathedral once again, and was responsible for restoring the organ of Julián de la Orden. Among his best compositions for the organ are seven masses and a long series of other works of religious music, including his famous Miserere. His non-religious works include the Andalusian Rhapsody and the Cantos Españoles (Spanish Songs).

José Manuel Lucena Gordo (1902-1983), who became known as the Poet of the Countryside, was a goat herd who spent his days in the hills with his herd writing poetry. He gave them away to his friends and sold some of them in the local festivals, and in later years dedicated his time to teaching others in the town how to read and write. He lived in a house with a legend. It is known as the Legend of Cristo del Cortijo de Lucena, and tells us that, three centuries ago, an unknown person painted the face of Christ on a holy night, but the painting turned out to be a self-portrait.

Where to eat 

La Posada de Manuela. Specialising in grilled meats. C/Zarzuela. Tel: 952 509 904.
Bar Porras. Home cooking. C/Andalucía, 26. Tel: 952 509 739.
Bares de tapas
Café El Lugar. C/Málaga, 1. Café Bar El Comareño. Plaza del Calvario, 17.
Tel: 952 509 658. Café Bar El Parque. C/Iznate, 4. Café Bar El Coni. C/Doctor Gómez Clavero, 20.
Where to sleep 
Hotel Cerro la Jaula. Cerro la Jaula. Tel: 952 535 685.
Rural Accommodation in the province of Malaga (in Spanish)

Calle Federico García Lorca

FIESTAS
One of the most traditional festivals in Benamocarra is the Romería de San
Isidro, which takes place on May 15th or the nearest weekend to this date.The procession begins near the Recinto Ganadero and ends at the Coto Escolar. The entire town participates in these celebrations, beginning with the carrying of the image of San Isidro from the hermitage to the church at night. On the following day a float is decked out with flowers by the people after the mass, and the romería begins. A meal for all is prepared in the countryside and there is dancing and other activities. They all return to the town in the evening and there is another procession through the streets, the day ending with fireworks by night. The festival of La Candelaria is held on September 7th and 8th, in which candles and home-made torches are lit. The biggest festival of the Benamocarra calendar, in honour of the Santísimo Cristo de la Salud, takes place on the third weekend of October.

GASTRONOY
Among the most traditional dishes in Benamocarra is the coles moreá, which is cabbage cooked in olive oil with garlic, pepper, black pudding and sausage. Other dishes of the area are the pot stew with chickpeas and white beans, garlic soups and gazpacho fried with flour and vinegar until it forms a mass that is then fried like doughnuts and whitened with sugar. It is the
most delicious of all the Benamocarra dishes.