Benaoján

Basic data
Size: 31.90 Km²
Population: 1.700
Residents known as: Benaojanos
Monuments:  Church of Nuestra Señora del Rosario, La Pileta Cave, El Gato Cave and Torre del Moro.
Geographical situation: In the Sierra de Líbar, 17 kilometres from Ronda at 573 metres above seal level.
Tourist information: Town Hall, Plaza de España s/n. 29370.
Phone:  952 167 103 Fax: 952 167 337


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Source of the Guadiaro

Benaoján is situated in the Sierra de Líbar, making it one of the most mountainous municipalities in Andalucía. Among the highest peaks in the area are La Ventana, at 1,284 metres, and El Palo at 1,373 metres high. The river Guadiaro, fed by the Nacimiento and Barranco de la Dehesa streams, provide the area with water all the year round.
The history of human settlement in Benaoján goes back to pre-historic times, as is evident from the paintings discovered in the La Pileta cave. Since they were painted, many other civilisations have settled here, with indications of Phoenician, Roman, Visigoth, Moorish and Christian life in this area. The Torre del Moro, built by the Moors so many years ago, still stands in this place, and in fact, the very name of the village comes from the Arabic Ben-Oján, meaning "Sons of Oján", a Berber tribe, or "House of the Baker".
The defenders of the Castle of Benaoján surrendered to the Christians in 1485, although the Moriscos continued to live there until they joined the rebellion of the 16th century and were subsequently expelled from their lands.
In our day Benaoján is a charming mountain village that has adapted itself to a changing society without losing its sense of history, and offers a wide range of rural houses and accommodation to visitors. These include a hotel, a rural inn, a hostal and numerous houses both in the town and the countryside. A good time to visit is during the Verbena del Tren, when one can sample one of the most delicious dishes of the area, the chacina benaojeña, which has been made from local pork here for the past hundred years. The land and climate here is ideal for pig farming, and the pork products made in Benaoján are famous all over Southern Spain.

Places to be visited
Cueva de la Pileta and surroundings
The entrance to the Pileta Cave is on the side of one of the Sierra de Líbar hills, at 700 metres above sea level. It was found by José Bullón Lobato in the year 1905, and inside were discovered various items and paintings that point to human life here in the Palaeolithic era, declared a National Monument in 1924. There are a number of different galleries inside where one can see some of the best-conserved wall paintings in Spain, along with many stalagmites and stalactites. Subterranean streams have created a lake in the caves that is truly a spectacular sight. The oldest drawings show figurative and geometric motifs, in which one can see images of pre-historic mountain goats, rhinoceroses, cattle and horses, all painted with the fingers. Later drawings show fish, bison, horses and geometric shapes in red and black. One of the galleries has a well-preserved skeleton of a young woman, and there were also found various pieces of ceramic work and tools dating from Palaeolithic and Neolithic times.
There are other natural caves carved out of the limestone by time in the mountains around Benaoján. The Cueva del Gato cave is of much archaeological interest, where finds were also made in the past. Being situated beside the Guadiaro river, it has a geological interest also, the waters of the river Gaduares flowing out of here in an underground stream for four kilometres before surfacing.
Natural surroundings
The area surrounding Benaoján is one of the most beautiful in Andalucía, being inside the Nature Park of Grazalema and only a few kilometres from the Los Alcornocales and Sierra de Las Nieves parks. The landscape is very mountainous, especially where the river Guadiaro flows, and there is great contrast between the lush river banks and the bare heights in the mountains. One can come upon especially beautiful areas like El Pozuelo, or the little plain near the Cueva de la Pileta. The Valley of the Guadiaro is a popular tourist spot, as is the Tajo de la Dehesa and the station area.
Where to eat 

Restaurante Los Cascajales. The Estación area. Tel: 952 167 151.
Venta Cueva del Gato. Carretera de la Dehesilla. Tel: 952 167 366.
Venta Las Banderas. Carretera de la Dehesilla. Tel: 952 168 046.
Bar Stop. The Estación area. Tel: 952 167 142.
Bar Tropical. C/Cruces. Tel: 952 167 233.
Bar Capa Negra. Presbítero José Moreno. Tel: 952 166 465.
Bar Palma. Avda. Constitución. Tel: 952 167 139. Bar Acuario. Avda. Constitución, Pub Araña. Avda. Constitución, Bar El Tajillo. C/Fuente, Bar Carrasco. C/Fuente, Bar Bárbara Benítez Caballero. Plaza de San Marcos, 1.
Where to sleep 
Hotel Molino del Santo  La Estación area. Tel: 952 167 151.
Cortijo Rural La Bodega. Carretera de la Dehesilla. Tel: 952 167 238 and 952 167 329.
Cortijo Rural Los Almendros. Carretera de la Dehesilla. Tel: 952 167 129.
Albergue La Ermita. (Sporting activities in the open). La Estación area. Tel: 952 167 402.
Rural houses. In the Old Town, calling the following numbers: 952 167 123, 952 167 154, 952 167 238, 952 167 331.
Rural Accommodation in the province of Malaga (in Spanish)

The streets and houses of Benaoján follow the lie of the land

FIESTAS
The previously mentioned Verbena del Tren, which takes place in the Barriada de la Estación, is one of the big events in the Benaoján festive calendar. Along with the delicious chorizada benaojeña, which one can taste on the Sunday night of the fiesta, there is also sangría handed out free to all. The swimming pool is also open for those who might want to cool down during the warm afternoons. There is dancing and other activities too, which means everybody has a good time. Other festivals of interest include the Virgen del Rosario, on October 7th, and the festival in honour of San Marcus on April 25th.

GASTRONOY
The most traditional dishes of Benaoján are rabbit in garlic and gazpacho, although one cannot speak of the local cuisine without mentioning the wonderful dishes made from locally-raised pork. This tradition has a century-old history in this area, and the various pork products of the locality are known far beyond the boundaries of Benaoján for their excellence and exquisite flavour that only such a mountain area can provide.The production of pork meats and sausages is the main source of income for the people of the municipality, although many local farmers are also involved in the cultivation of olive trees, vegetables and cereals, and many more keep sheep and goats. In the area of craftwork, the most common products to come out of the town are agricultural implements and accessories made from cane and wickerwork.