Jubrique

Basic data
Size: 39 Km²
Population: Approx. 866
Residents known as: Jubriqueños
Monuments: Church of San Francisco de Asís, Hermitage of the Castañuelo, Hermitage of the Santa Cruz del Chorrillo, natural surroundings.
Geographical situation: In the heart of the Ronda Mountains, 169 kilometres from Malaga, at 558 metres above sea level.
Tourist information: Town Hall, Plaza Andalucía, 1. 29492.
Phone: 952 152 250 Fax: 952 152 336 


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The urban centre is an integral part of the Ronda Mountain region.

The municipality of Jubrique extends through the eastern slopes of the lower Genal, in the Ronda Mountain region. The town itself is typical of other mountain towns in the area, with steep, winding streets, low whitewashed houses and a number of old historical buildings. In Jubrique, there are some very interesting works of religious architecture, telling us, at the same time, something about the history of the place. The best place to begin a tour of the town is to start from calle Algatocín, leaving the town centre on the road leading to Algatocín. About a kilometre further on we come to a turn-off on the right that brings us to a place known as the Hermitage of the Santa Cruz del Chorrillo, dedicated to the Virgen de Fátima. We continue on the right in the direction of the town and reach a fork in the road, but we keep to the steeper incline upwards to find ourselves at the Fuente Armona, where the old water deposit for the town used to be. Heading on in a straight line we come to the Hermitage of La Llanada, beside which there is another fountain. Without leaving this road, known as La Angarilla (the Wheelbarrow), to link up with the road from Estepona to Jubrique. This brings us to the Hermitage of the Castañuelo. The return trip to the town is made on a lane that leads off to the left, some 30 metres from the hermitage in the Jubique direction. This takes us to the river Lavar, used in days gone by as a public washing area but nowadays only a fountain. If we walk upwards at this point we cross calle La Cruz to arrive at the Plaza Andalucía where we find the Church of San Francisco de Asís. Heading up from here we come to calles Altillo and Ánimas, two of the most typical of the old streets in the town, and turning off at calle Pradete, we arrive at La Parra to reach the spot we left from.

Places to be visited
Trekking routes
Jubrique-Benajarón. This is a route of medium difficulty by foot or on horseback, taking about five hours to complete the 12-kilometre distance. We begin at the Camino de la Carrejila in the direction of the Arroyo Monardilla, and head upwards to reach La Aguilera. There are plenty of oak, chestnut and pine trees along the way, as well as small vegetable plots. A turn to the left brings us to the Loma de Benajarón, providing a wonderful view over the town, and continuing on to an area of Monterrey pines. From here we can see out over the entire valley, and make out different towns around the region. Keeping to the left we take a road that brings us back to the Arroyo Monardilla again. Continuing on we reach the top of the Monarda hill, from where we can return to Jubrique in 15 or 20 minutes.
Jubrique-Charco Picao. This is a five-kilometre route that takes about two hours on foot, but it can also be one by mountain bike. To begin the route, one takes the Algatocín road for about five kilometres to reach the road to Genalguacil, and 500 metres further we take a lane to the right. The lane descends to the river Genal and the area known as the Charco Picao. This is a fairly large pool of water with a small waterfall, and is well worth seeing.
Jubrique-La Solana. This route is ten kilometres long and can be done in five or six hours by foot, or in a somewhat shorter period on horseback. We leave Jubrique by the area where the vegetable plots are and take a narrow lane up until we cross the Arroyo del Zapo. We continue on to the area known as La Solana, from where we can see the beautiful landscape of pine and oak trees below. Near here too is the Pico de los Hoyones, the highest point in the municipality at 975 metres above sea level. On the way we come to a cross roads and take the one on the right to reach La Solana, which used to be the exact location of the old Jubrique. We turn to the right at the Finca La Manzana to arrive at the Loma de Pantarrata.
Where to eat 
Hotel-Restaurante de Montaña Taha-Baja.  C/Algatocín, s/n. Tel: 952 152 376. 
Where to sleep 
Hotel de Montaña Taha-Baja. C/Algatocín, s/n. Tel: 952 152 376. 
Camping San Juan. Río Genal. Tel: 952 152 055.
Rural Houses. For information call: 952 152 250.
Rural Accommodation in the province of Malaga (in Spanish)

The streets of Jubrique, long and winding, are well adapted to the terrain

FIESTAS 
The people of Jubrique like to maintain their ancient customs and traditions, and this shows more that anything else in their festivals. The festive calendar in the town begins in Holy Week, in which the most awaited moment is the Santísimo Encuentro, taking place on Good Friday. The centre of the town becomes the scene of the Blessing of the Son by the Virgen, an event that draws visitors from far and near to watch. The Cultural Week takes place in the first week in May, and the people of the place dress up in medieval costumes and masks, representing the various tradesmen and the work they carried out during the year in medieval times. At the end of May is the Carrera de Cintas (the Ribbon Race) with festivities going on into the night. The festival of San Juan takes place in June, and in August they have a special festival called the Festival of the Emigrant, in honour of many people of the place who have been forced to emigrate over the years. The festival in honour of the patron saint, San Francisco de Asís, is held during October, and in this there is five days and nights of music and dancing in the streets, as well as the various religious events taking place. And in December they celebrate the Municipal Festival, in which the Town Hall mounts a marquee that is open all night long for the benefit of all.

GASTRONOMY
The most traditional dishes in Jubrique include fennel stew, hot gazpacho, cod omelettes and the excellent pork products that are made locally, and are eaten all the year round. To accompany the good food, there is nothing better in Jubrique than the good local wine, the vino mosto, made from local grapes. The delicious pastries in the area are made with flour, eggs, olive oil and honey.